Just soak it in water, then pat dry before adding to your jar or container. And btw, you can also use it to keep moisture OUT of any foods you want to keep crunchy, like crackers! Just bake it at 200 degrees for 5-10 minutes to ensure it’s completely dry.
Promising review: “I bought these out of curiosity but am a 100% believer in witchcraft now!! I had an old OLD bag of brown sugar I found in the back of my fridge, and figured that I would give it a try. Wow!! It really, really works! I haven’t used it many times, but it really works to make old brown sugar soft again, which is awesome because I love baking, but not enough to go use a bag of brown sugar in one weekend. Great price for what you get!!” —Chalia
Price: $8.99 for a set of two
This is from our Goodful collection, btw!
