For example:
• Half-eaten crackers? Collect them in a jar over the month and blitz them into breadcrumbs with some dried herbs.
• Leftover fruit? Toss it all in a freezer bag and make a big batch of mixed fruit jam or use it for a smoothie base.
• Abandoned pasta? Add it to soup the next day.
• Random uneaten veggies? Chop and freeze for a future fried rice or omelet filler.
• Even a single nugget can be used — slice it into a quesadilla with cheese and call it lunch.
